You are entering · Canned and pickled products

Before you continue:
buying or making?

That way we only show you the information that matters to you. You can change it at any time.

Family 01 · Food range

Canned and pickled products.

From a private label product to an ingredient for your production line. We look for the combination of product, preparation and packaging each project requires.

If you make canned and pickled products, we introduce you to industry, retail and private label buyers looking for your product. We tell you what they ask for before your offer goes out.

Illustrative image of canned and pickled productsPresentations and availability on requestIllustrative image of the family
Products and applications

We shape the proposal
around your need.
What gets bought
in this family.

Finished and semi-processed products for retail, repacking and processing.

Products we can look into

  • Olives and capers
  • Gherkins and pickled onions
  • Banderillas and guindilla chillies
  • Peppers and artichokes
  • Cooked pulses and sweetcorn
  • Canned fruit

Presentations on request

  • Glass jar and can
  • Industrial bulk formats
  • Pails, bags or barrels, depending on the product

Applications

  • Food retail
  • Industrial repacking
  • Ready meals and other preparations
A well-defined enquiry

The information
that determines the fit.

These details help us steer the search and compare the alternatives. If you already have a reference data sheet, we can start from that.

The IBERFOODS approach

For repacking, we look at industrial formats suited to handling the product. A whole pickle and a stuffed pepper may need different packaging and care.

Useful information for enquiring about canned and pickled products
Product and varietySpecies, variety and size grade you need.
PreparationWhole, cut, stuffed, roasted or peeled, depending on the product.
Covering liquidBrine, vinegar, oil or syrup, depending on the product.
FormatPack, net weight and drained weight where applicable.
End useSale as a finished product, repacking or processing.
DocumentationData sheet, ingredients, allergens and storage conditions.
If you make canned and pickled products

What their
buyers ask for.

If your data sheet covers these points, your offer arrives ready to compare. We bring the market knowledge and the contacts.

Introduce my range

Data that gets compared

  • Product and variety
  • Preparation
  • Covering liquid
  • Format
  • End use
  • Documentation

Where it is used

  • Food retail
  • Industrial repacking
  • Ready meals and other preparations