Products we can look into
- Olives and capers
- Gherkins and pickled onions
- Banderillas and guindilla chillies
- Peppers and artichokes
- Cooked pulses and sweetcorn
- Canned fruit
That way we only show you the information that matters to you. You can change it at any time.
From a private label product to an ingredient for your production line. We look for the combination of product, preparation and packaging each project requires.
If you make canned and pickled products, we introduce you to industry, retail and private label buyers looking for your product. We tell you what they ask for before your offer goes out.
Presentations and availability on requestIllustrative image of the familyFinished and semi-processed products for retail, repacking and processing.
These details help us steer the search and compare the alternatives. If you already have a reference data sheet, we can start from that.
For repacking, we look at industrial formats suited to handling the product. A whole pickle and a stuffed pepper may need different packaging and care.
| Product and variety | Species, variety and size grade you need. |
|---|---|
| Preparation | Whole, cut, stuffed, roasted or peeled, depending on the product. |
| Covering liquid | Brine, vinegar, oil or syrup, depending on the product. |
| Format | Pack, net weight and drained weight where applicable. |
| End use | Sale as a finished product, repacking or processing. |
| Documentation | Data sheet, ingredients, allergens and storage conditions. |
If your data sheet covers these points, your offer arrives ready to compare. We bring the market knowledge and the contacts.
Introduce my range