Products we can look into
- Pre-fried onion
- Crispy fried onion
- Caramelised onion
- Tomato and sauces
- Ratatouille and soups
- Mushroom and other preparations
You are entering · Vegetable ingredients
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Family 04 · Food range
Vegetable ingredients.
How an ingredient is processed changes how it behaves in the recipe. We separate the preparations and their characteristics to find an offer matched to the result you need.
If you make vegetable ingredients, we introduce you to industry, retail and private label buyers looking for your product. We tell you what they ask for before your offer goes out.
Presentations and availability on requestIllustrative image of the familyProducts and applications
We shape the proposal
around your need.What gets bought
in this family.
Onion, tomato and vegetable preparations to build into your product.
Presentations on request
- Cans and industrial packaging
- Bags, pails and other formats on request
- Preparations to specification
Applications
- Ready meals
- Sauces, fillings and culinary bases
- Toppings and other applications
A well-defined enquiry
The information
that determines the fit.
These details help us steer the search and compare the alternatives. If you already have a reference data sheet, we can start from that.
The IBERFOODS approach
Pre-fried onion and crispy onion are different products. For crispy onion, it is also worth specifying whether a coated or uncoated version is required, the oil used and the allergen requirements.
| Type of preparation | Pre-fried, crispy, caramelised or cooked. |
|---|---|
| Composition | Percentage of vegetable, oil and other ingredients. |
| Cut and texture | Size, uniformity and performance in the application. |
| Allergens | Formulation requirements and manufacturer's documentation. |
| Presentation | The pack and quantity that best fit your production. |
| Preservation | Conditions of use, storage and required shelf life. |
If you make vegetable ingredients
What their
buyers ask for.
If your data sheet covers these points, your offer arrives ready to compare. We bring the market knowledge and the contacts.
Introduce my rangeData that gets compared
- Type of preparation
- Composition
- Cut and texture
- Allergens
- Presentation
- Preservation
Where it is used
- Ready meals
- Sauces, fillings and culinary bases
- Toppings and other applications