You are entering · Pulses, nuts and spices

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Family 05 · Food range

Pulses, nuts and spices.

We source products matched to the variety, grade and presentation the customer needs, whether for processing, packing or distribution.

If you make pulses, nuts and spices, we introduce you to industrial, retail and private-label buyers looking for your product. We tell you what they ask for before you send your offer.

Illustrative image of pulses, nuts and spicesPresentations and availability on requestIllustrative image of the family
Products and applications

We shape the proposal
around your need.
What gets bought
in this family.

Raw materials and ingredients for processing, blending and packing.

Products we can look into

  • Dried pulses
  • Natural and blanched almonds
  • Nuts
  • Nut mixes
  • Spices
  • Products for packing

Presentations on request

  • Industrial packaging on request
  • Presentations for packing
  • Whole or processed, depending on the product

Applications

  • Food industry
  • Packing and distribution
  • Bakery, mixes and other preparations
A well-defined enquiry

The information
that determines the fit.

These details help us steer the search and compare the alternatives. If you already have a reference data sheet, we can start from that.

The IBERFOODS approach

To compare alternatives, offers need to match on variety, size grade, preparation and format.

Useful information when enquiring about pulses, nuts and spices
ProductVariety, grade and origin required, if applicable.
PreparationNatural, blanched or another available presentation.
Size grade and qualitySize and the customer's acceptance parameters.
CompositionSingle product or mix requirements.
FormatQuantity per pack and transport requirements.
DocumentationTechnical data sheet, plus allergen and storage requirements.
If you make pulses, nuts and spices

What their
buyers ask for.

If your data sheet covers these points, your offer arrives ready to compare. We bring the market knowledge and the contacts.

Introduce my range

Data that gets compared

  • Product
  • Preparation
  • Size grade and quality
  • Composition
  • Format
  • Documentation

Where it is used

  • Food industry
  • Packing and distribution
  • Bakery, mixes and other preparations